Banana Muffin (with Yogurt)

SparkRecipesReviews(8)
Lori: "The muffins were light and delicious" Read More
9Ingredients
230Calories
25Minutes

Ingredients

  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup banana (mashed ripe)
  • 1/4 cup white sugar
  • 1/4 cup nonfat plain yogurt
  • 1 egg
  • 1/2 teaspoon vanilla extract
Read Directions

NutritionView more

230Calories
Sodium30%DV730mg
Fat2%DV1.5g
Protein12%DV6g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol55mg18%
Sodium730mg30%
Potassium220mg6%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Lori 26 days ago
The muffins were light and delicious
it was great really enjoyed them
good flavor added a little dark cocoa powder and nuts.
Hartwich 19 Jun
I didn't have enough bannana so I put in half an apple and some walnuts. Bloody Magnificent.
Lisa D. 22 Apr
I used 1/2 whole wheat flour and added blueberries—yummm
Betty 25 Feb
My fussy teenager ate them
Mai O. 22 Jul 2017
I've tried so many banana bread recipes. Finally i found the perfect one. These are just so yummy, fluffy and moist. They kept moist and fluffy and didn't get dry. Best I've tried! 😊
Jan B. 23 Feb 2016
Was my first swing at it, but it came out pretty good considering I live in China and ingredients are hard to find. Pretty easy recipe.