Banana Muffin Recipe | Yummly
Denise Prichard: "Simple yet delicious recipe. Will be making these…" Read More
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  • 1 stick butter (1/2 cup, softened)
  • 1/2 cup sugar
  • 3 bananas (ripe)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
  • 1/2 cup milk
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    NutritionView More

    Sodium11% DV270mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories190Calories from Fat70
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Denise Prichard a month ago
    Simple yet delicious recipe. Will be making these again!
    Daniel Mallard 3 months ago
    Gréât recipe, very tasty
    Alecia Smith 3 months ago
    Turned out great recipe was easy and affordable
    Buergermeister 8 months ago
    Yes it was quick and easy
    Sarah-Jane Q. a year ago
    it was absolutely delicious.
    N 2 years ago
    Good perfect love the Tate
    Pete Wolfley 2 years ago
    Best banana muffin recipe.
    Tamara 2 years ago
    Very good. My 12 yr daughter made them and they turned out very very good!!!
    Judy 3 years ago
    They turned out fantastic. This will be the only banana muffins I make. The only change I did was I added walnuts. These are also the easiest muffins to make. Judy
    Geo C. 3 years ago
    Excellent recipe, didn't change a thing. They're already my fav banana muffins so I will be baking this one from now on. Thank you!
    Elisa Burns 4 years ago
    They are in the oven. I noticed no egg in this recipe! I followed recipe exactly except that i did add an egg.
    haley s. 4 years ago
    Perfect! Moist, delicious and easy to make. Everyone in the family enjoyed these yummy muffins. Great for breakfast or an anytime treat.
    Khaela T. 4 years ago
    It turned out amazing! It's so delicious and I am definitely making these again. I substitute the milk with soy milk and it turned out wonderful.
    sandra r. 4 years ago
    Perfect! They are deliciously yummly! I did not modify the recipe and I will make it again and again😊

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