Banana Mousse Recipe | Yummly
7Ingredients
45Minutes
360Calories
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Description

If you are a fan of banana pudding, you'll love this ethereal mousse. When pureed with Maraschino liqueur or vin Santo, bananas impart wonderful flavor to the usual custard base. Gelatin sheets have the thickening power of powdered gelatin, without any of the graininess that often results. Soak them in cold water for about ten minutes to soften, then wring out the water before mixing with hot liquid to dissolve.

Ingredients

US|METRIC
  • 3 bananas
  • 4 eggs (separated)
  • 175 grams sugar
  • 100 milliliters milk
  • 10 grams gelatin (sheet, wet and wrung carefully)
  • 1 ounce maraschino (or Vin Santo)
  • whipped cream
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    Directions

    1. Soak the gelatin in cold water to soften it.
    2. Heat the milk in a small saucepan.
    3. Beat the egg yolks with the sugar in a bowl and slowly add the warm milk.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    360Calories
    Sodium4% DV95mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories360Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium95mg4%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars59g118%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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