Banana Kiss in the Middle Cupcakes Recipe | Yummly
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Banana Kiss in the Middle Cupcakes

KITCHENAID
10Ingredients
40Minutes
140Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 2 bananas (overripe, peeled)
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup canola oil
  • 1 cup flour (all-purpose)
  • 1/2 cup light brown sugar (packed)
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 12 Hershey Kisses (unwrapped)
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    Directions

    1. Preheat the oven to 375 degrees. Line 12 muffin cups with liners and set aside.
    2. In the bowl of a KitchenAid® Stand Mixer, combine the bananas, egg, milk and oil. Using the flat beater, mix on medium for 1-2 minutes, until well combined. Some banana chunks may remain
    3. In a medium mixing bowl, sift together the flour, sugar, baking soda, baking powder and salt.
    4. With the stand mixer running on its lowest speed, add the dry ingredients to the wet ingredients a little at a time until just combined. Divide the batter evenly among the cupcake liners. Press a Hershey Kiss into the center of each cupcake, pressing to completely envelope it in batter. You may need to coax a little of the batter over the very tip.
    5. Bake for 18-20 minutes, until golden brown. Transfer to a wire rack and cool completely.
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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