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Banana Ice Cream – 3 Ways
KITCHENAID8Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine the bananas and vanilla (for the vanilla bean flavor), the bananas and strawberries (for the strawberry flavor), or just the bananas (for the dark chocolate flavor) into the 3-cup work bowl of your KitchenAid® Food Processor.
- Process the mixture on high until smooth and creamy, scraping down the sides as needed. At this step, you can also add in the sweetener (for the strawberry flavor) or the cocoa powder and syrup (for the dark chocolate flavor) and process until incoporated.
- Serve immediately for a softer ice cream, or transfer to a freezer-safe container and freeze for at least 1 hour for a harder ice cream.
NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories210Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium790mg23% |
Protein2g4% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber7g28% |
Sugars31g62% |
Vitamin A4% |
Vitamin C50% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.