Banana Ice Cream – 3 Ways

KITCHENAID
8Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 cups bananas (frozen)
  • 1/2 teaspoon vanilla beans (or vanilla bean powder)
  • 2 cups bananas (frozen)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon maple syrup (or liquid sweetener of choice)
  • 1 cup bananas (frozen)
  • 1 cup frozen strawberries
  • 1 tablespoon maple syrup
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    Made it

    Directions

    1. Combine the bananas and vanilla (for the vanilla bean flavor), the bananas and strawberries (for the strawberry flavor), or just the bananas (for the dark chocolate flavor) into the 3-cup work bowl of your KitchenAid® Food Processor.
    2. Process the mixture on high until smooth and creamy, scraping down the sides as needed. At this step, you can also add in the sweetener (for the strawberry flavor) or the cocoa powder and syrup (for the dark chocolate flavor) and process until incoporated.
    3. Serve immediately for a softer ice cream, or transfer to a freezer-safe container and freeze for at least 1 hour for a harder ice cream.
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    NutritionView More

    210Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories210Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium790mg23%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars31g62%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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