Banana Fritters with Nutella Sauce

OPEN SOURCE FOOD
9Ingredients
30Minutes
740Calories

Ingredients

US|METRIC
  • 10 bananas (Lady’s Fingernails)
  • nuts (Coarsely chopped hazel, for sprinkling)
  • oil (Enough, for deep frying)
  • 1 cup all purpose flour
  • 3/4 cup coconut milk
  • 2 tablespoons nuts (coarsely chopped hazel)
  • 1 pinch salt
  • 5 tablespoons Nutella
  • 3 tablespoons coconut milk
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    Directions

    1. 1. Start by making the Nutella sauce first. Put the Nutella and coconut milk in a bowl and put it in the microwave for 10-15 seconds. Mix well. Add more Nutella or coconut milk as needed. Set aside.
    2. 2. Peel the bananas and brush lightly with lemon water to prevent oxidation. Cut them into bite-size chunks if you are using the larger variety of bananas.
    3. 3. In a large bowl, mix the flour, coconut milk, hazelnuts, and salt until lumpy. The lumps will give a crispier crust. Mix only when you are ready to fry so the flour won’t become doughy and heavy.
    4. 4. Heat a pan of oil on medium. Dip the bananas in the flour and try to scoop as many hazelnuts as you can. Put into pan of oil. When one side starts to turn golden brown, flip over. Fry the other side golden brown. Remove and drain well.
    5. 5. Arrange on plate. Drizzle with Nutella sauce and sprinkle with hazelnuts.
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    NutritionView More

    740Calories
    Sodium4% DV100mg
    Fat49% DV32g
    Protein22% DV11g
    Carbs37% DV112g
    Fiber52% DV13g
    Calories740Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium1410mg40%
    Protein11g22%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber13g52%
    Sugars50g100%
    Vitamin A4%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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