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Banana Focaccia Bread
L'ANTRO DELL'ALCHIMISTA10Ingredients
105Minutes
580Calories
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Description
Bananas make an unexpectedly delicious filling--and garnish--for this sweet version of focaccia. Use firm but ripe bananas so the slices hold their shape during baking. The slices are sprinkled with ground cinnamon and brown sugar for added flavor. The dough itself is also a bit out of the ordinary, with yogurt added along with the olive oil to the yeast mixture and dry ingredients. Serve warm, dusted with confectioners' sugar, as the finale to an Italian-style meal.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 180C.
- Dissolve the yeast in a cup of warm water, knead together with the flour, sugar, oil, yogurt, and a pinch of salt. Add more warm water until the dough is soft, elastic and no longer sticks to your hands.
- Shape it into a ball, place it in a bowl and cover the bowl with a kitchen towel. Let the dough rise in a warm area for a few hours.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium250mg10% |
Potassium590mg17% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber7g28% |
Sugars46g |
Vitamin A2% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.