Ildi: "It was easy to make and delicious to eat. Big suc…" Read More
5Ingredients
35Minutes
710Calories

Ingredients
US|METRIC

  • 125 grams butter
  • 2 tablespoons golden syrup (I omitted this)
  • 85 grams brown sugar (light muscavado/, I used dark brown sugar)
  • 350 grams porridge oats
  • 2 bananas (medium ripe, peeled and mashed)

NutritionView more

710Calories
Sodium18% DV420mg
Fat48% DV31g
Protein24% DV12g
Carbs33% DV100g
Fiber44% DV11g
Calories710Calories from Fat280
% DAILY VALUE
Total Fat31g48%
Saturated Fat18g90%
Trans Fat
Cholesterol65mg22%
Sodium420mg18%
Potassium560mg16%
Protein12g24%
Calories from Fat280
% DAILY VALUE
Total Carbohydrate100g33%
Dietary Fiber11g44%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Ildi 9 May 2018
It was easy to make and delicious to eat. Big success!
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Asimakopoulou 8 Feb 2018
Amazing! Baked them for 25 mins
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Iona C. 28 Sep 2017
Tastes great but slightly crumbly. I added muesli mix with seeds, fruit and nuts too. I agree with the previous comment about keeping them in the oven a bit longer
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Jeannette 14 Sep 2016
They turned out well. Will maybe leave them in a bit longer next time. Will try with maple syrup next.