Banana Dulce de Leche Ice Cream Sandwiches

KITCHENAID
19Ingredients
70Minutes
630Calories

Ingredients

US|METRIC
  • 2 bananas (large ripe)
  • 4 ounces cream cheese (at room temperature)
  • 1 1/4 cups whole milk
  • 1 1/4 cups heavy cream
  • 1 cup dulce de leche (divided)
  • 1/4 teaspoon salt (fine sea, salt)
  • 1 teaspoon vanilla extract
  • 2 cups flour (all-purpose)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 teaspoon cornstarch
  • 4 ounces unsalted butter (at room temperature)
  • 2 ounces cream cheese (at room temperature)
  • 1 cup dark brown sugar (packed)
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
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    Directions

    1. In the pitcher of a KitchenAid® 5-Speed Diamond Blender, puree the bananas, cream cheese, milk, cream, 1/2 cup dulce de leche, salt, and vanilla, scraping down the sides of the bowl as necessary. Transfer the mixture to a medium bowl and press plastic wrap against surface. Refrigerate until completely chilled, at least 30 minutes or up to 1 day.
    2. Pour the chilled mixture into a KitchenAid® Stand Mixer fitted with the Ice Cream Maker Attachment. Churn for 25 minutes, or until doubled in volume with the consistency of soft-serve ice cream. During the last few minutes of churning, drizzle in the remaining 1/2 cup dulce de leche. You may need to microwave the dulce de leche if it’s too thick to drizzle. Pour the ice cream into an airtight container and press plastic wrap against the surface. Freeze until firm, at least 2 hours or up to 3 days.
    3. For the brown sugar cinnamon cookies
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    NutritionView More

    630Calories
    Sodium16% DV390mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs27% DV80g
    Fiber8% DV2g
    Calories630Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol120mg40%
    Sodium390mg16%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A25%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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