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Description
Extra-moist banana cake with sweet cream cheese frosting. A tasty cupcake both kids and adults love.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 350°F.
- Line a 12-cup and a 6-cup cupcake pan with paper liners and set aside.
- Place the bananas, butter, brown sugar, granulated sugar, and vanilla in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the sour cream and eggs, and continue to beat for 1 minute, until the mixture is light and fluffy.
NutritionView More
370Calories
Sodium10% DV230mg
Fat28% DV18g
Protein8% DV4g
Carbs16% DV48g
Fiber4% DV1g
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein4g8% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars35g70% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.