Banana Cupcakes with Cream Cheese Frosting Recipe | Yummly
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Banana Cupcakes with Cream Cheese Frosting

YUMMLY(4)
Meehan: "I cut the sugar in the frosting to 2 cups. May cu…" Read More
18Ingredients
100Minutes
370Calories
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Description

Extra-moist banana cake with sweet cream cheese frosting. A tasty cupcake both kids and adults love.

Ingredients

US|METRIC
18 SERVINGS
  • 3 bananas (medium, mashed well)
  • 1/2 cup unsalted butter (softened, for cake)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract (for cake)
  • 1/4 cup sour cream
  • 2 large eggs
  • 2 cups all purpose flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cake)
  • 1/2 cup buttermilk
  • 12 ounces cream cheese (softened)
  • 4 ounces unsalted butter (softened, for frosting)
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract (for frosting)
  • 1/8 teaspoon salt (for frosting)
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    Directions

    1. Preheat the oven to 350°F.
    2. Line a 12-cup and a 6-cup cupcake pan with paper liners and set aside.
    3. Place the bananas, butter, brown sugar, granulated sugar, and vanilla in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the sour cream and eggs, and continue to beat until the mixture is light and fluffy, about 1 minute.
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    NutritionView More

    370Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Meehan 2 months ago
    I cut the sugar in the frosting to 2 cups. May cut the butter in the cake by half and maybe just use the 1/2 cup of brown sugar. These are really good but a little too rich as is.
    Ai Pö a year ago
    Cakes were good but the frosting was just way too sweet.
    Suzy Cross a year ago
    Great cupcakes. The cakes are moist and the frosting is thick and not sickly sweet
    V a year ago
    they were ok. Frosting was good and cake was ok

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