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18Ingredients
100Minutes
370Calories
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Description
Extra-moist banana cake with sweet cream cheese frosting. A tasty cupcake both kids and adults love.
Ingredients
US|METRIC
18 SERVINGS
- 3 bananas (medium, mashed well)
- 1/2 cup unsalted butter (softened, for cake)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract (for cake)
- 1/4 cup sour cream
- 2 large eggs
- 2 cups all purpose flour
- 1/2 tsp. canela
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt (for cake)
- 1/2 cup buttermilk
- 12 oz. cream cheese (softened)
- 4 oz. unsalted butter (softened, for frosting)
- 3 cups powdered sugar
- 2 tsp. vanilla extract (for frosting)
- 1/8 tsp. salt (for frosting)
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Directions
- Preheat the oven to 350°F.
- Line a 12-cup and a 6-cup cupcake pan with paper liners and set aside.
- Place the bananas, butter, brown sugar, granulated sugar, and vanilla in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the sour cream and eggs, and continue to beat until the mixture is light and fluffy, about 1 minute.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Susan Mertz 2 years ago
Great way to use left over bananas! The recipe actually made two dozen cupcakes for me. I set my timer for 18 minutes and next time I would cook them a few minutes less because they were a little rubbery. I also used a different cream cheese recipe because the comments for this one weren’t great.
Meehan 3 years ago
I cut the sugar in the frosting to 2 cups. May cut the butter in the cake by half and maybe just use the 1/2 cup of brown sugar. These are really good but a little too rich as is.
NOTE: made these again, cut the butter and used only brown sugar in the cupcake. Delicious! But did not follow my own frosting note and once again, it was way too sweet. Next time!
Suzy Cross 4 years ago
Great cupcakes. The cakes are moist and the frosting is thick and not sickly sweet