Banana Cupcakes Recipe | Yummly
Cynthia R: "Had to substitute based on what I had and allergi…" Read More
10Ingredients
40Minutes
580Calories
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Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 bananas (very ripe large, peeled)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg
  • 1 large egg yolk
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    NutritionView More

    580Calories
    Sodium22% DV530mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium530mg22%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cynthia R a year ago
    Had to substitute based on what I had and allergies. Used oil instead of butter and two eggs instead of wasting one white. I also threw in chocolate chips. Came out perfect and delicious
    Thunder Killer a year ago
    Perfect taste for my kids and me

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