Banana Cupcakes

FOOD FANATIC(1)
Kim: "Very good recipe. I substituted part of the all p…" Read More
14Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 3 bananas (large, mashed)
  • 2 tablespoons lemon juice
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 cup butter (softened)
  • 2 1/4 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups buttermilk
  • 8 ounces cream cheese (softened)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon powdered sugar
  • 1 cup unsalted butter
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    NutritionView More

    310Calories
    Sodium7% DV170mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium170mg7%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars22g44%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kim 10 months ago
    Very good recipe. I substituted part of the all purpose flour for whole wheat flour and added a little extra milk.

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