Banana Crepe Cake with Yogurt and Walnut Butterscotch

Smitten Kitchen
21Ingredients
25Calories
50Minutes

Ingredients

  • 4 tablespoons butter (melted and cooled slightly, plus extra for greasing pan)
  • 1 banana (large, will weigh 6 ounces/170 grams be about 6 inches long when unpeeled speckly ripe, should yield a scant 1/2 cup peeled, pureed)
  • 1 cup milk
  • 3/4 cup all purpose flour
  • 4 large eggs
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon table salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 pinch ground cloves
  • 8 ounces cream cheese (well-softened)
  • 1 1/2 cups plain greek style yogurt
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1/4 cup dark brown sugar (packed)
  • 1 tablespoon unsalted butter (at room temperature)
  • 1/2 cup chopped walnuts (toasted)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon flaky sea salt (or to taste)
Read Directions

NutritionView more

25Calories
Sodium1%DV20mg
Fat3%DV2g
Protein2%DV<1g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories25Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol10mg3%
Sodium20mg1%
Potassium15mg0%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User