8
400
15

Ingredients

  • 30 squares graham crackers (coarsely crushed)
  • 6 tablespoons butter (melted)
  • 1 1/4 cups heavy cream (chilled)
  • 1 tablespoon powdered sugar
  • 1 tablespoon vanilla extract
  • 2 bananas (ripe)
  • 1/4 cup flaked coconut (toasted)
  • 1 tablespoon honey

Directions

  1. Process graham crackers in a food processor until fine crumbs form. Add butter; process to combine. Press firmly into bottom and sides of a 9-inch tart pan with removable bottom. Refrigerate for at least 30 mins, until firm.
  2. Beat cream, powdered sugar and vanilla in a large bowl with an electric mixer until soft peaks form. Chill.
  3. Just before serving, gently remove crust from tart pan and place on a serving plate. Spoon whipped cream into crust, spreading to cover evenly. Peel and slice bananas; arrange over top. Sprinkle with coconut and drizzle with honey.
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NutritionView more

400Calories
Sodium10%DV250mg
Fat45%DV29g
Protein6%DV3g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat17g85%
Trans Fat
Cholesterol85mg28%
Sodium250mg10%
Potassium190mg5%
Protein3g6%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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