Banana Cream Pie Recipe | Yummly

Banana Cream Pie

CRISCO
10Ingredients
25Minutes
200Calories
Read Directions
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Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Single Crust)
  • 2/3 cup sugar
  • 1/3 cup Pillsbury BEST All Purpose Flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 egg yolks (slightly beaten)
  • 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening
  • 1 1/2 teaspoons vanilla extract
  • 2 bananas (large, thinly sliced)
  • whipped cream
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    Directions

    1. HEAT oven to 425°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 18 to 20 minutes or until lightly browned. Cool.
    2. COMBINE sugar, flour and salt in 2-quart saucepan. Blend in milk. Stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Blend back into hot mixture. Stir over medium heat until boiling. Boil 1 minute, stirring constantly. Remove from heat. Blend in shortening and vanilla. Cool to lukewarm.
    3. ARRANGE sliced bananas on bottom and up sides of pie crust. Pour filling over bananas, spreading evenly. Chill 2 hours or until completely cool. Top with whipped cream and additional banana slices, if desired.
    4. COCONUT CREAM PIE FOLLOW recipe above, omitting banana. Stir 2/3 cup flaked coconut into filling after adding shortening and vanilla.
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    NutritionView More

    200Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium120mg5%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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