Banana Cookies

FOODISTA
11Ingredients
20Minutes
1060Calories

Ingredients

US|METRIC
  • 3/4 cup margarine low fat (Soft, plu s)
  • 1 tablespoon margarine low fat (Soft, div ided)
  • 3/4 cup granulated sugar
  • 2 egg whites (slightly beaten)
  • 2 teaspoons vanilla extract (divided)
  • 1 cup mashed bananas
  • 2 cups all purpose flour (or unbleached)
  • 1 teaspoon baking soda
  • 1/4 cup milk (Skim dry)
  • 1/2 cup brown sugar (packed)
  • 2 cups powdered sugar (sifted)
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    Directions

    1. Preheat oven to 350 degrees; lightly coat cookie sheets with vegetable cooking spray. In a large bowl, cream 3/4 cup margarine and sugar; add the egg whites, 1 teaspoon vanilla extract and mashed bananas. In a small bowl, combine the flour and baking soda; add the the banana mixture, 1/2-cup at a time, mixing well.
    2. Drop by teaspoonfuls onto the cookie sheets. Bake for 8 minutes, or until just browned around the edges; remove to wire racks to cool. For the frosting, in a small saucepan, combine 1 tablespoon margarine, milk and brown sugar. Bring to a boil over medium-high heat. Reduce heat to medium and continue to boil for 2 minutes. Remove from the heat; add the powdered sugar and 1 teaspoon vanilla extract, beating until smooth. It may be necessary to adjust the milk or sugar to ge
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    NutritionView More

    1060Calories
    Sodium33% DV800mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs58% DV174g
    Fiber12% DV3g
    Calories1060Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat7g
    Cholesterol0mg0%
    Sodium800mg33%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber3g12%
    Sugars120g240%
    Vitamin A35%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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