Banana Coffee Cake

FOODISTA
13Ingredients
70Minutes
750Calories

Ingredients

US|METRIC
  • 1 margarine (at room temperature)
  • 3 bananas (mashed)
  • 1 egg white (whipped)
  • 1 tablespoon lemon peel (grated)
  • 1 teaspoon vanilla
  • 1/2 cup skim milk (at room temperature)
  • 2 cups unbleached flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup brown sugar (packed)
  • 1 cup unbleached flour
  • 3/4 teaspoon cinnamon
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven at 375. Prepare a 8 1/2 springform pan with cooking spray and flour. To prepare batter, in a mixing bowl, combine margarine, bananas, egg white, lemon peel, vanilla, and milk. In another mixing bowl, combine flour, sugar, salt, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Pour batter into prepared pan.
    2. Meanwhile, to prepare topping, combine brown sugar, flour, and cinnamon.
    3. Sprinkle topping over batter. Bake for 45 to 50 minutes.
    Discover more recipes from Foodista

    NutritionView More

    750Calories
    Sodium25% DV610mg
    Fat6% DV4g
    Protein24% DV12g
    Carbs56% DV168g
    Fiber24% DV6g
    Calories750Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat0.5g
    Cholesterol0mg0%
    Sodium610mg25%
    Potassium540mg15%
    Protein12g24%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber6g24%
    Sugars85g170%
    Vitamin A4%
    Vitamin C15%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop