Banana-Coconut Tapioca Pudding

On dine chez Nanou
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Banana-Coconut Tapioca Pudding
7
320
30

Description

Tapioca pudding is a nostalgic creamy dessert that everyone remembers having at grandma’s house. This recipe for Banana-Coconut Tapioca Pudding takes 30 minutes to prepare and serves four people. This is not your grandma's tapioca pudding, but it is rich and decadent. Everyone will rave about the way you took a traditional favorite and kicked it up a notch. You might want to double the recipe! We hope you enjoy this recipe as much as we do!

Ingredients

  • 150 milliliters water
  • 300 milliliters coconut milk
  • 1 tablespoon tapioca pearls
  • 40 grams sugar
  • 1 pinch salt
  • 3 bananas
  • 10 grams roasted peanuts

Directions

  1. Heat the water in a saucepan until boiling, add the coconut milk, tapioca, sugar and salt.
  2. Cook everything for about 5 minutes.
  3. Cut the bananas into 1 cm thick pieces, add them to the mixture and cook for 5 more minutes.
  4. Grind the roasted peanuts.
  5. Serve the banana cream cold, sprinkled with crushed peanuts.
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NutritionView more

320Calories
Sodium4%DV95mg
Fat31%DV20g
Protein6%DV3g
Carbs12%DV37g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat16g80%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium540mg15%
Protein3g6%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber4g16%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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