Banana Coconut Bread

EVERYDAY DIABETIC RECIPES (2)
Eatwiseby Zubby: "Was very moist and tasty, couldn’t believe there…" Read More
8Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/4 cups whole wheat flour
  • 1/2 cup unsweetened shredded coconut
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed banana
  • 1/4 cup canola oil
  • 2 tablespoons honey
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    NutritionView More

    180Calories
    Sodium16% DV380mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A0%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Eatwiseby Zubby a year ago
    Was very moist and tasty, couldn’t believe there was no egg 😋😋
    Nana Efua A. 2 years ago
    Fantastic. It was moist and fluffy. The coconut flakes added more texture and deliciousness to the whole thing. I'll definitely be making this again