Banana Chocolate Chips Cake

FOODISTA
10Ingredients
75Minutes
1140Calories

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 3/4 cup sugar
  • 3/4 cup molasses
  • 3 eggs
  • 2 1/2 cups bananas (Mashed overripe)
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
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    Made it

    Directions

    1. PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer.
    2. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. Place the batter in a buttered and floured 9-inch springform mold. Bake for about 1 hour.
    3. Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.
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    NutritionView More

    1140Calories
    Sodium34% DV820mg
    Fat52% DV34g
    Protein31% DV16g
    Carbs66% DV199g
    Fiber32% DV8g
    Calories1140Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol205mg68%
    Sodium820mg34%
    Potassium1560mg45%
    Protein16g31%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate199g66%
    Dietary Fiber8g32%
    Sugars107g214%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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