Banana Chocolate Cake

FOODISTA
12Ingredients
65Minutes
740Calories

Ingredients

US|METRIC
  • 2 cups granulated white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder (regular or Dutch-processed)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup bananas (mashed ripe, about 2 medium sized bananas)
  • 1 cup warm water
  • 1/2 cup milk
  • 1/2 cup corn (safflower or canola oil, or other flavorless oil)
  • 1 1/2 teaspoons pure vanilla extract
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    Directions

    1. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside.
    2. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
    3. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin.
    4. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
    5. Remove from oven and let cool on a wire rack. When completely cooled, frost with whatever you like.
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    NutritionView More

    740Calories
    Sodium43% DV1030mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs56% DV167g
    Fiber36% DV9g
    Calories740Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium1030mg43%
    Potassium600mg17%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber9g36%
    Sugars109g218%
    Vitamin A4%
    Vitamin C8%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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