Pam R.: "I will continue making this 5 star banana caramel…" Read More


Nothing like a Banana Caramel Pie to brghten up your day. This Banana Caramel Pie recipe also makes for a perfect childrens lunch. Prepare this Banana Caramel Pie recipe the night before and pack in your kids lunchboxes. You will not be let down by this Banana Caramel Pie recipe. Let us know your thoughts in the comments below or give this Banana Caramel Pie recipe a star rating so others can follow along!


  • 200 grams butter (cold)
  • 200 grams flour
  • 90 grams ice water
  • 1 pinch salt
  • 1 cup sugar
  • 1 cup cream
  • 1 pinch salt
  • 2 tablespoons butter
  • 6 bananas


  1. Prepare the pastry dough the day before, or use one that is ready-made.
  2. To make the dough, place all of the ingredients in a food processor and blend for approximately 20 seconds on medium speed.
  3. Form the pastry into a ball, wrap it in plastic wrap, and refrigerate it for approximately 30 minutes.
  4. Dust the work surface with flour and roll out the dough into a rectangle.
  5. Fold the dough into thirds and continue folding the dough in on itself. Repeat this process 3 or 4 times.
  6. Refrigerate overnight. You also have the option to freeze the dough.
  7. Preheat the oven to 200 degrees Celsius.
  8. Roll out the dough into a rectangle and fold in the edges.
  9. Place the dough on a tray and bake until it is a light golden brown.
  10. While the dough is baking, make the caramel by placing the sugar in a pan and heating over a medium flame.
  11. When the edges of the sugar begin to brown and caramelize, begin mixing the sugar with a whisk, stirring constantly. Add the cream, continuing to stir over a low heat for about 5 to 7 minutes. The mixture should be smooth and creamy.
  12. Peel the bananas and cut them into lengthwise strips.
  13. Pour some caramel over the pastry and top it with the bananas, spread out evenly.
  14. Drizzle the pastry and bananas with more caramel and smooth out the mixture.
  15. Place it in the oven for 4 minutes.
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NutritionView more

Sodium21% DV510mg
Fat92% DV60g
Protein20% DV10g
Carbs44% DV132g
Fiber28% DV7g
Calories1080Calories from Fat540
Total Fat60g92%
Saturated Fat38g190%
Trans Fat
Calories from Fat540
Total Carbohydrate132g44%
Dietary Fiber7g28%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Reviewer Profile Image
Reviewer Profile Image
Pam R. 5 Jul 2015
I will continue making this 5 star banana caramel pie over any other. The banana gives it a creamy texture with a distinctive banana taste; while the caramel is very gooey and gives it much needed sweetness.