Banana Caramel Cake Recipe | Yummly

Banana Caramel Cake

CRISCO
10Ingredients
15Minutes
590Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 1/2 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 1/2 cups bananas (mashed very ripe, about 3 bananas)
  • 1 cup chopped pecans (coarsely, or walnuts)
  • 2 bananas (ripe, sliced)
  • Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup
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    Directions

    1. HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
    2. BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
    3. BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
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    NutritionView More

    590Calories
    Sodium2% DV55mg
    Fat78% DV51g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories590Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol160mg53%
    Sodium55mg2%
    Potassium580mg17%
    Protein9g18%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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