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Description
Bavaroise, also known as Bavarian Cream or Créme Bavaroise, is a cream based dessert that is sometimes flavoured with liqueur, thickened with gelatin, and best served cold. Featuring crushed bananas and a rich caramel flavor, this creamy bavaroise is made with greek yogurt and consequently has a beautifully smooth texture. Be sure to let the bavaroise set for at least one to two hours before serving. This recipe makes 4 individual sized servings. Eat as is or top with your favorite ice cream.
Ingredients
- 40 grams brown sugar
- 1 banana (very ripe)
- 100 mL milk
- 150 mL greek yogurt (natural)
- 3 egg yolks
- 2 sheets gelatin
- ice cream (to serve)
- chocolate (melted, to serve)
Directions
- Heat a skillet over high heat.
- Add the sugar, and spread evenly. Reduce the heat to low, without stirring, until the sugar melts, and turns into a light golden caramel.
- It should take 5 to 8 minutes.
NutritionView More
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| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium75mg3% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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