Banana Caramel Bavaroise Recipe | Yummly
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Banana Caramel Bavaroise

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Bavaroise, also known as Bavarian Cream or Créme Bavaroise, is a cream based dessert that is sometimes flavoured with liqueur, thickened with gelatin, and best served cold. Featuring crushed bananas and a rich caramel flavor, this creamy bavaroise is made with greek yogurt and consequently has a beautifully smooth texture. Be sure to let the bavaroise set for at least one to two hours before serving. This recipe makes 4 individual sized servings. Eat as is or top with your favorite ice cream.


  • 4 servings
  • 40 grams brown sugar
  • 1 banana (very ripe)
  • 100 milliliters milk
  • 150 milliliters greek yogurt (natural)
  • 3 egg yolks
  • 2 sheets gelatin
  • ice cream (to serve)
  • chocolate (melted, to serve)
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    1. Heat a skillet over high heat.
    2. Add the sugar, and spread evenly. Reduce the heat to low, without stirring, until the sugar melts, and turns into a light golden caramel.
    3. It should take 5 to 8 minutes.
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