Bavaroise, also known as Bavarian Cream or Créme Bavaroise, is a cream based dessert that is sometimes flavoured with liqueur, thickened with gelatin, and best served cold. Featuring crushed bananas and a rich caramel flavor, this creamy bavaroise is made with greek yogurt and consequently has a beautifully smooth texture. Be sure to let the bavaroise set for at least one to two hours before serving. This recipe makes 4 individual sized servings. Eat as is or top with your favorite ice cream.
- Heat a skillet over high heat.
- Add the sugar, and spread evenly. Reduce the heat to low, without stirring, until the sugar melts, and turns into a light golden caramel.
- It should take 5 to 8 minutes.