Banana Cake with Peanut Butter Frosting

THE WEARY CHEF
26Ingredients
40Minutes
1630Calories

Ingredients

US|METRIC
  • 4 bananas (ripe, mashed)
  • 1/2 cup turbinado
  • granulated sugar
  • 1/2 cup brown sugar (lightly packed)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour (whole wheat flour substitute, if desired)
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 bananas (ripe, mashed)
  • 1/2 cup turbinado
  • granulated sugar
  • 1/2 cup brown sugar (lightly packed)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour (whole wheat flour substitute, if desired)
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • frosting (choice optional)
  • 1/4 cup mini chocolate chips (optional)
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    NutritionView More

    1630Calories
    Sodium56% DV1340mg
    Fat102% DV66g
    Protein47% DV24g
    Carbs80% DV240g
    Fiber44% DV11g
    Calories1630Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol220mg73%
    Sodium1340mg56%
    Potassium1240mg35%
    Protein24g47%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate240g80%
    Dietary Fiber11g44%
    Sugars117g234%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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