Banana Cake with Peanut Butter Frosting Recipe | Yummly

Banana Cake with Peanut Butter Frosting

CHATEAU ELMA
18Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • cake
  • 2 cups all purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 bananas (large very ripe, peeled and broken into chunks.)
  • 1/2 cup butter (room temp)
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 2 eggs (room temp)
  • 1 teaspoon vanilla
  • frosting
  • 1/2 cup butter (room temp)
  • 2 tablespoons smooth peanut butter
  • 4 cups icing sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla
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    NutritionView More

    540Calories
    Sodium19% DV450mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs28% DV85g
    Fiber4% DV1g
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium450mg19%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber1g4%
    Sugars62g124%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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