Banana Cake with Cinnamon Icing

RecipesPlus
13Ingredients
290Calories
60Minutes

Ingredients

  • 3 bananas (2 peeled and mashed, 1 peeled and sliced)
  • 2 1/2 teaspoons cinnamon
  • 1/4 pound brown sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup oil
  • 1 pinch salt
  • 2 1/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup soy milk
  • 3 ounces peanuts (unsalted, coarsely chopped)
  • 6 ounces sandwich cookies (Cocolate, 2/3 coarsely chopped)
  • 1/2 cup powdered sugar
  • 2/3 cup heavy cream

Directions

  1. Preheat the oven to 350°F. Mix the mashed bananas, 2 tsp of cinnamon, the sugar, vanilla extract, oil and a pinch of salt with a hand mixer. Stir in the flour and baking powder, alternating with 3/4 of the soy milk, then fold in the peanuts and the chopped cookies. Pour the dough into a greased and floured 10 inch diameter spring form cake pan and smooth the top. Bake for about 30 mins and cool on a wire rack.
  2. To make the icing, set a saucepan over medium heat, add the remaining soy milk, the powdered sugar, cream and remaining cinnamon and whisk until smooth. Set aside to cool. Remove the cake from the pan and put it on a plate. Spread 2 tbsp of icing on the cake and lay the slices of banana and the whole cookies on top. Top with the remaining icing and serve.
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NutritionView more

290Calories
Sodium3%DV65mg
Fat26%DV17g
Protein8%DV4g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium65mg3%
Potassium170mg5%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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