- 2/3 cup sugar
- 1/2 cup sour cream
- 1 egg
- 2 tablespoons unsalted butter (softened, almost melted)
- 2 bananas (ripe, mashed well)
- 1 teaspoon vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup walnuts (chopped finely; reserve 2 Tbsp. for garnish, optional)
|Calories490Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Faten Bsalem 18 days ago
Delicious with whole wheat flour also 👍☺️
Khalid 20 days ago
Worst recipe ever! Cake turned disgusting!
Jodie A. 22 days ago
tastes great. Didnt peanut butter ice it but still tasted great.
Brandy Lee 13 Dec 2018
Absolutely amazing! Very moist, easy to make and everyone loves it!
zenelle oligini 5 Dec 2018
was awesome it was very soft and moist definitely will be making this again
Beatriz 17 Nov 2018
❤️❤️❤️ Iove it, but I put less chugar
kat k. 11 Nov 2018
great! moist coworkers loved it
Sarah 20 Oct 2018
Good quick recipe I added baking powder to make sure it rose
Janelle A. 4 Sep 2018
i loved this cake! So delicious and moist. I couldn't get the directions to pull up on my phone so I mixed all the dry ingredients together and then mixed all the wet ingredients together and blended both. Turned out great. Will definitely make again!
Boe 2 Mar 2018
I didn’t get to taste it as I made it at work and everyone loved it so much it was gone before I got any. It was so good the boss has requested it for her birthday cake
Vanessa Varner 4 Feb 2018
Doubled the batch and in a 9x13 cooked for 45 min PERFECT!
Theresa R. 27 Jan 2018
It was very good...and moist. We didnt try the icing. We used a cream cheese icing that we already had. The baking time was off a bit. You definitely need to bake longer. Great recipe!
V Angel 7 Oct 2017
Love though the baking time is not accurate
almaha a. 12 May 2017
Made the cake without frosting , but still its really good cake , i do not eat banana but my family love it
Lisa Graziano 12 Mar 2016
This was a simple, easy and great cake. The flavor of the bananna cake paired with the peanut butter icing complements one another. Although I used almonds and almond extract instead. I will make this at one of my catering events