As receitas lá de casa
Rather than being mixed into the batter, as is often the case with bananas (since when mashed they can impart moisture and even replace some of the oil), here they are sliced and arranged on the bottom of the lined pan to become the topping once the cake is baked and unmolded. The cake layer is airy and light thanks to beaten egg whites that are folded into the batter.
- Preheat oven to 200°C (approximately 400°F).
- Beat softened butter and sugar until smooth.
- In a separate bowl, whisk egg yolks with milk and add to butter mixture, beating constantly.