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16Ingredients
80Minutes
390Calories
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Description
Impress the banana lovers in your life with this unforgettable Bundt cake. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 1/2 cup unsalted butter (softened)
- 3 bananas (large, mashed, about 1 1/2 cups)
- 1/4 cup canola oil
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp. vanilla extract
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 large eggs
- 3 cups all purpose flour
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
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Directions
- Preheat the oven to 350°F.
- Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, canola oil, mashed bananas, sugars, vanilla, sour cream, buttermilk, and eggs in a large mixing bowl. Whisk until thoroughly combined.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium310mg13% |
Potassium200mg6% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A8% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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