Impress all the banana-lovers in your life with this unforgettable bundt cake.


  • 1/2 cup unsalted butter (well-softened)
  • 1/4 cup canola oil
  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar
  • 1,275 grams bananas (mashed, about 1 1/2 cups)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 350° F.
  2. Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
  3. Place the butter, canola oil, mashed bananas, sugars, vanilla, sour cream, buttermilk, and eggs in a large mixing bowl. Whisk until thoroughly combined.
  4. Sift the flour, cinnamon, nutmeg, baking soda, baking powder, and salt into the bowl. Whisk until the ingredients come together into a smooth, medium-thick batter.
  5. Pour the batter into the bundt pan.
  6. Transfer the pan to the middle rack of the preheated oven.
  7. Bake the bundt cake for 55-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove the pan from the oven. Allow the cake to cool in the pan for 15-20 minutes.
  9. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.
  10. Allow the cake to cool for 1-2 hours before slicing and serving.
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