Nicolas Aristondo: "it turned out pretty well. It does seem more like…" Read More
8Ingredients
180Calories
35Minutes

Ingredients

  • 1/4 cup unsalted butter
  • 4 ounces white chocolate
  • 2 mashed banana (Medium)
  • 1/2 cup granulated sugar
  • 1 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
Read Directions

NutritionView more

180Calories
Sodium3%DV65mg
Fat11%DV7g
Protein4%DV2g
Carbs9%DV27g
Fiber4%DV<1g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol30mg10%
Sodium65mg3%
Potassium115mg3%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g4%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(83)

Yummly User
Karin Odegard 9 hours ago
It was too sweet and too greasy for my family. You could probably do half the sugar and butter.
it turned out pretty well. It does seem more like a modified version of banana bread but it tastes great.
Rachel Truscott 3 days ago
This recipe is fantastic! It just wants a pinch of Nutmeg, a sprinkle of Cinnamon, some dried Granny Smith Apple bits and some Walnuts.
Steff W. 6 days ago
Very delicious 😋 I mixed butter and chocolate in the microwave first and added it later to the rest. Which was not such a good idea, but the result was the same. Thumbs up 👍
Kim Vaes 8 days ago
It tastes good but I would not call it a brownie
danny 9 days ago
the consistency is not a brownie, but a denser banana bread just look at the ingredients it's a classic banana bread recipe just without baking powder for it to rise. I substituted white chocolate chips for peanut butter chips and came out great, will definitely do it again as a healthy, tasty dessert option
It didnt work with white chocolate U think I got it too hot but that is my fault. I tried again with dark chocolate (didnt have any white chocolate left) and it tastes delicious!! Didnt expect the banana taste to come through that much!! it does not taste that chocolatey, you could add some chocolate drops if you want that but I love it just the way it is!!
MelindaFoster 11 days ago
mine were a bit heavy textured for somereadon...
Nicholas Merrill 11 days ago
Oh man. I had to keep myself from eating them all before I got to tonight's social event. Like others, I played around with the baking time. Also, I doubled the recipe. Easy enough for a college kid like me to make it.
Brad 12 days ago
Awesome recipe!! I substitute honey for sugar and they turn out great just cook them a little lower and for a little longer. Also, adding cinnamon is great too!
Peter 12 days ago
didnt eat yet but smells awesome!
Jemimah Olaniyi 12 days ago
amazing, overcooked it slightly but great overall. might need a less flour as is quite thick
Andrea 15 days ago
I used dark chocolate instead of white and they were amazing! I will definitely make these again
Hope S. 18 days ago
This was amazing and simple. I doubled everything in the recipe and substituted sugar for baking stevia and added Banana concentrated flavor to enhance banana taste.
Corinne 22 days ago
Good and easy recipe! loved the banana flavour and served it with berries. Consistency is not that of a brownie though, it‘s a moist and dense banana cake.
Uno421tk . 23 days ago
I used some very ripe bananas that I froze and thawed and it was extra sweet!
Terrence Wells 25 days ago
This was good. Used 1 and a half bananas and 3/4 cup of strawberries. Also used German chocolate and think I should have just used milk chocolate like Hershey’s. (Not a white chocolate fan) had to add 10 extra minutes and it was perfect. Taste very delish.
Clarissa V. 28 days ago
Loveeeeeeee it!!!!!!!! Really easy and soooo good!
Sooo delicious!!!!!!!
I was surprised at how good it was. I made it out of curiosity for banana brownies but I'm happy I did. I'll make some again.
I swapped butterscotch chips for the white chocolate & added coconut & they were amazing! The bake time was almost double what was posted in the recipe
lisa a. 19 Aug
Tasty ; but not like very different from a brownie. Dense /rubbery. Easy to make. I will try them again.
Kim DW 31 Jul
used less flower and oil (with baking powder)instead of butter. very nice and easy to make!
Ruth R. 6 Jul
My family loved the flavor. They are similar to a heavier banana bread. We finished the first pan last night and i was sent to the store to buy more bananas this afternoon.
Sadie 1 Jul
Needs more chocolate and less flour
Crissy 27 Jun
Need to add more white chocolate and another banana. Otherwise delicious and low calories.
Nice, my brother enjoyed it a lot
The taste is great and very sweet! The consistency isn't that of a classic brownie though, the inside isn't very chewy, just regular. For a few minutes prior to taking it out of the oven I switched to the upper heating, making it extra crispy. I served it with cool greek yoghurt and blueberries, it matches perfectly!
Baked mine in a muffin pan and with an extra 4oz white chocolate bar and they came out great! Dont let your extra bananas go to waste anymore with this delicious recipe.
Cox 13 Jun
Fab Would make these again.