- 1/4 cup unsalted butter
- 4 ounces white chocolate
- 2 mashed banana (Medium)
- 1/2 cup granulated sugar
- 1 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
PER SERVING *
|Calories180Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Esther 7 days ago
Just like dense banana bread. It needed to bake 30-35 minutes though, vs the 15-20 minutes in the directions.
Peggy M. 7 days ago
yummy these turned out awesome I added extra bananas for more flavor.
Ellen 8 days ago
Brownies turned out great.. I’m going to try adding almond flour for part of the flour and see what happens.
Knepper-Kiolbasse 13 days ago
They were delicious! I actually used over ripe brown bananas, and 1 oz white chocolate 3oz milk chocolate- turned out great!!!
jogee 15 days ago
i wanted it more cake like so i used self raising flour so it rised and turned out good.
Julia 20 days ago
It tasted really good but maybe I would use also some dark chocolate.
W F 23 days ago
Yummy. I used a pan that waa slightly too small and they definitely need to be thinner than they turned out. They don't have the chewy brownie texture that I'm used to with chocolate brownies and this is the only downfall.
Tim Finley 19 Oct
No good for me, followed the recipe precisely, can't see what the hype is about
Diego 19 Oct
It was delicious and super easy to make
Plackemeier 18 Oct
I used milk chocolate chips because I did not have white. They turned out great.
Keridwyn Bowman 7 Oct
good, a little dense
Anna 1 Oct
So good and easy. I will make again
Dan Corney 30 Sep
Very easy recipe to follow. They taste excellent
julia 30 Sep
they're moist and flavorful. i added chopped walnuts on the top to add some texture. they didn't rise very much but i guess without soda I won't expect them to rise.
Ben Maylin 25 Sep
Made a test batch last night. Exactly to recipe and it was beautiful. Soft and flavourful, will be making more
Karin Odegard 21 Sep
It was too sweet and too greasy for my family. You could probably do half the sugar and butter.
Nicolas Aristondo 19 Sep
it turned out pretty well. It does seem more like a modified version of banana bread but it tastes great.
Rachel Truscott 18 Sep
This recipe is fantastic! It just wants a pinch of Nutmeg, a sprinkle of Cinnamon, some dried Granny Smith Apple bits and some Walnuts.
Steff W. 16 Sep
Very delicious 😋 I mixed butter and chocolate in the microwave first and added it later to the rest. Which was not such a good idea, but the result was the same. Thumbs up 👍
Kim Vaes 13 Sep
It tastes good but I would not call it a brownie
danny 12 Sep
the consistency is not a brownie, but a denser banana bread just look at the ingredients it's a classic banana bread recipe just without baking powder for it to rise. I substituted white chocolate chips for peanut butter chips and came out great, will definitely do it again as a healthy, tasty dessert option
It didnt work with white chocolate U think I got it too hot but that is my fault. I tried again with dark chocolate (didnt have any white chocolate left) and it tastes delicious!! Didnt expect the banana taste to come through that much!! it does not taste that chocolatey, you could add some chocolate drops if you want that but I love it just the way it is!!
MelindaFoster 11 Sep
mine were a bit heavy textured for somereadon...
Nicholas Merrill 11 Sep
Oh man. I had to keep myself from eating them all before I got to tonight's social event. Like others, I played around with the baking time. Also, I doubled the recipe. Easy enough for a college kid like me to make it.
Brad 10 Sep
Awesome recipe!! I substitute honey for sugar and they turn out great just cook them a little lower and for a little longer. Also, adding cinnamon is great too!
Peter 9 Sep
didnt eat yet but smells awesome!
Jemimah Olaniyi 9 Sep
amazing, overcooked it slightly but great overall. might need a less flour as is quite thick
Andrea 7 Sep
I used dark chocolate instead of white and they were amazing! I will definitely make these again
Hope S. 3 Sep
This was amazing and simple. I doubled everything in the recipe and substituted sugar for baking stevia and added Banana concentrated flavor to enhance banana taste.
Corinne 31 Aug
Good and easy recipe! loved the banana flavour and served it with berries. Consistency is not that of a brownie though, it‘s a moist and dense banana cake.