Banana Brownies Recipe | Yummly

Banana Brownies

BACK FOR SECONDS(191)
Nellene Ulmer: "Good recipe. SUPER MOIST even after needing to ba…" Read More
8Ingredients
35Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 4 ounces white chocolate
  • 2 mashed banana (Medium)
  • 1/2 cup granulated sugar
  • 1 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium3% DV65mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium65mg3%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars16g32%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(191)

    Tastes like banana bread. Need to cook 5-10 minutes longer than the instructions state.
    Nellene Ulmer a month ago
    Good recipe. SUPER MOIST even after needing to bake for 25 min (5min more than max time, like other people said in comments) but too strong of a banana flavour. Used semisweet chocolate chips instead of white, along with half brown and half white sugar. Next time I’ll use all white sugar and add cinnamon, maybe chopped walnuts too. Don’t want to reduce the amount of banana to keep the moisture. P.S either way, no matter which version I settle with I think it would taste great with vanilla ice cream and/or raspberries or strawberries, maybe even jam.
    Courtney a month ago
    delicious! used gluten free flour instead of plain flour! the whole family loved them!
    Hello Dee 2 months ago
    Brilliant. Had to bake for 25 min. We aren’t keen on white chocolate so substituted with milk chocolate and was lovely. Will try with dark chocolate next time and they keep a good while in an airtight container
    Ashley 2 months ago
    Excellent! I will definitely make again
    Alicia L. 2 months ago
    Our family LOVES the recipe. I use Ghirardelli melting wafers and it’s perfection! If I had to describe these, I would say banana bread flavor meets the silky smooth texture of a brownie. Highly recommend!
    Nicole 2 months ago
    Would def make again
    Adam Krey 2 months ago
    I’m making this for the third time in two months. My family LOVES these! I recommend one extra banana and twice the vanilla. Ghirardelli melting wafers are amazing with this recipe.
    Julie R. 3 months ago
    I don’t bake so I told my 10 year old the directions from the recipe, which we winged a little on measurements counting instead of measuring. They are amazing!!
    Susanna Snyder 3 months ago
    Delicious! I used 1/2 almond flour. Next time I will try less sugar. My husband said he’d rather have this for his birthday than a cake. I did have to bake it about 10 minutes longer
    Inna R. 3 months ago
    Love them. I made a few changes. I put 1/4cup of brown sugar and 1/4 of raw sugar, put 1.5tsp of vanilla, 2 tbsp of yogurt, and used dark chocolate instead of white. I baked it for 30min at 350 and last 3min at 375 turned out perfect!
    Derek Davidson 3 months ago
    awesome!! I added an extra banana to the recipe and absolutely loved them. I will definitely be making these again!!
    michelle t. 3 months ago
    Gooey used 3 bananas and dark chocolate chips. Not a white chocolate fan. Needed 25 minutes at 350 degrees with convection oven on
    Patricia Boll 4 months ago
    realy nice :) made itt with one extra banana and some food cooloring. soft and firm, not to heavy
    YumChef 4 months ago
    Family loved them. Cooked as directed. Didn’t need to modify
    Brenda Deslauriers 5 months ago
    Yes very good ,cooked 10 minutes longer and use 9x13
    Yazmin Nuñez 5 months ago
    buen sabor, un poco pesado de textura
    Karen L. 7 months ago
    Great flavor not too sweet, perfect to join with morning coffee
    Patty M. 8 months ago
    Great flavor but needs to bake much longer
    Rachael 8 months ago
    I don’t even like bananas and these were really good! Followed the recipe to a t..people could really taste the chocolate but there was a creaminess to them that was delicious! I will make these again for sure!
    Jessica Terpenning 8 months ago
    They came out delicious! I doubled the recipe and bake it in a 9x13 pan. It took about 30 minutes to cook and the kids loved them!
    Holly Noyes 9 months ago
    Delicious! I am making more to give to friends. 🙂
    Riley Frame 9 months ago
    Delicious! The first batch was gone in minutes! My family absolutely loved them!
    Lisa 9 months ago
    I made 2 different ones. One with the white chocolate and one with peanut butter and milk chocolate chips and when they came out of the oven I melted some of the leftover chips on top... they both where a hit !!!
    Delicious! I read the reviews and replaced half the sugar with brown sugar and I also added a tablespoon of milk. I baked at 375 for 30 minutes until done.
    Ileene C. 9 months ago
    Loved it!! Very simple!! I put butter on the bottom to make sure it would not fall apart when I would cut the pieces out. I let it cool completely in the fridge and it worked well.
    Kevin Caldwell 10 months ago
    Great! Used milk chocolate instead of white chocolate. Fluffy, light and tasteful
    Harrie a year ago
    Delicious and light!
    Benjamin Elder a year ago
    It turned out well, but next time I will prepare strawberry yogurt as a side. I made it with Stevia to try and cut at least a few of the calories.
    Amanda Filbert a year ago
    Wow these are great! I doubled the recipe and added 1/2 extra brown sugar and the entire package of white chips. They lasted a few hours in my house of teenagers!

    PlanShop