• 1 3/4 cups flour
  • 1/2 cup brown sugar (plus more)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 3/4 cup mashed bananas
Read Directions

NutritionView more



Calories150Calories from Fat45
Total Fat5g8%
Saturated Fat0g0%
Trans Fat0g
Calories from Fat45
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Great! I added some raisins coz initially I wanted to make raisin muffins but when I saw the banana recipe I thought they would compliment each other pretty well.
Good made it 4 times
Great taste! Thanks for the recipe.
Sasha D. 6 Jun
Very quick and easy to prepare. I loved this recipe because as well as it tasting good, there was minimal dishes!
woodja.55 27 May
Very quick & easy. Kids loved them
Jorge Palma 7 Nov 2017
Good, but i will try another time, cause I didn't make perfect
Bennett 23 Oct 2017
Five stars from the whole family!
Elisabeth 19 Oct 2017
I love this recipe. I make these every other week for my family!
Veronica B. 27 Sep 2017
It's a heavenly recipe.
DeeAnn P. 21 Sep 2017
Very yummy and brown sugary! I will be making again
Crystal G. 19 Jul 2017
Love these.... I used heavy cream instead of milk and they turned out great. I also packed the brown sugar. The batter makes 8 to 9 regular sized muffins and I would cooked them no longer than 15 to 16 mins if using a regular sized miffin pan.
Joan W. 1 Jul 2017
Great recipe Will make again. I added almonds
Mary Abiti 21 Mar 2017
Really good! Instead of flour i put oatmeal flour. They came out perfect. My family loved them. Really easy to make.
Melanie Berg 19 Feb 2017
Outsides turn out crisp with a dense moist inside! Added a cinnamon sugar mix to the top along with the brown sugar.
Shannon Lemons 3 Dec 2016
This was actually one of the best recipes I've made for banana muffins. I added 1/2 cup of chopped walnuts for some texture and they came out really moist. I also added a splash of vanilla extract and a dash of cinnamon, but the base recipe is really good on its own as well.
Nicole S. 10 Oct 2016
Really delicious. My dad doesn't like muffins but he said these were amazing. Will make them again! ❤️
Anne H. 4 Apr 2016
These were super delicious! I'd recommend taking them out of the oven at 18 minutes the most, just to make sure they stay as moist as possible. Only alteration I made was when I made these the second time around and added a small tsp of cinnamon. These will definitely go down in the recipe book!
Shaheena L. 14 Mar 2016
It turned out AMAZING. The Brown sugar on top really balances out the rest of the cupcake's Banana-y flavor. Whole family enjoys it how it is. Really good