Banana Bread with Butter
Marmita
Description
Rainy weekends provide the perfect opportunity to stay inside and do some baking, which is why we give you this recipe for Banana Bread with Butter. Use up your ripe bananas with this sweet quick bread recipe. Sweetened with brown sugar, toasted sesame seeds add a bit of a crunch to each bite of this soft, moist banana bread. Ready in just over an hour, cut yourself a slice while still warm with a light spread of butter and honey.
Ingredients
- 1 tablespoon toasted sesame seeds
- 75 grams butter
- 4 bananas (ripe)
- 200 grams brown sugar
- 1 eggs (beaten)
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- salt
- 170 grams flour
Directions
- 1Toast the sesame seeds in a non-stick skillet.
- 2Preheat oven to 180 degrees Celsius.
- 3Grease a bread pan with butter.
- 4Mash the bananas in a large bowl.
- 5Mix in the butter, sugar, egg, and vanilla extract.
- 6Add the baking soda, a pinch of salt, and sesame seeds.
- 7Stir in the flour.
- 8Pour the mixture into the bread pan, and bake for about 1 hour.
- 9Remove from oven, cool on a rack, and serve with a bit of butter.
NutritionView more
PER SERVING *
| Calories620Calories from Fat160 |
| % DAILY VALUE* |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium570mg16% |
| Protein8g16% |
| Calories from Fat160 |
| % DAILY VALUE* |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars63g126% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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