Banana Bread with Butter

Marmita
Reviews(1)
Banana Bread with Butter
3
9
620
65

Description

Rainy weekends provide the perfect opportunity to stay inside and do some baking, which is why we give you this recipe for Banana Bread with Butter. Use up your ripe bananas with this sweet quick bread recipe. Sweetened with brown sugar, toasted sesame seeds add a bit of a crunch to each bite of this soft, moist banana bread. Ready in just over an hour, cut yourself a slice while still warm with a light spread of butter and honey.

Ingredients

1 tablespoon toasted sesame seeds
75 grams butter
4 bananas (ripe)
200 grams brown sugar
1 eggs (beaten)
1 tablespoon vanilla extract
1 teaspoon baking soda
salt
170 grams flour

Directions

1Toast the sesame seeds in a non-stick skillet.
2Preheat oven to 180 degrees Celsius.
3Grease a bread pan with butter.
4Mash the bananas in a large bowl.
5Mix in the butter, sugar, egg, and vanilla extract.
6Add the baking soda, a pinch of salt, and sesame seeds.
7Stir in the flour.
8Pour the mixture into the bread pan, and bake for about 1 hour.
9Remove from oven, cool on a rack, and serve ​​with a bit of butter.
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NutritionView more

620Calories
Sodium27%DV650mg
Fat28%DV18g
Protein16%DV8g
Carbs36%DV109g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat10g50%
Trans Fat
Cholesterol95mg32%
Sodium650mg27%
Potassium570mg16%
Protein8g16%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate109g36%
Dietary Fiber5g20%
Sugars63g126%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.