Banana Bread {using coconut and almond flour}

Comfy BellyReviews(2)
Katie: "I LOVE this bread (and that’s saying a lot bc I d…" Read More
9Ingredients
180Calories
55Minutes

Ingredients

  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 2 tablespoons olive oil
  • 3 eggs
  • 1 cup mashed banana (about 2 very ripe bananas)
  • 1/4 cup maple syrup (or honey)
  • 1/2 cup chopped walnuts (chocolate chips, or berries, optional)
Read Directions

NutritionView more

180Calories
Sodium10%DV240mg
Fat22%DV14g
Protein10%DV5g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol65mg22%
Sodium240mg10%
Potassium135mg4%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Katie 1 Feb
I LOVE this bread (and that’s saying a lot bc I don’t like banana bread, bananas or even walnuts most of the time). It’s a delicious treat with all clean ingredients. The balance of coconut and almond flour gives a great soft texture. I’ll definitely make this again!
Sahar J. 8 Jan 2017
We love this recipe. Healthy and delicious. I sometimes use the mix of white flour and flaxseed instead of almond flour, and it still is delicious