Banana Bread Granola Recipe | Yummly
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Banana Bread Granola

KITCHENAID
9Ingredients
70Minutes
470Calories
Read Directions
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Ingredients

US|METRIC
5 SERVINGS
  • 420 grams bananas (over-ripe)
  • 3 tablespoons refined coconut oil (melted, cooled)
  • 1/4 cup raw walnut butter
  • 3 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 3 cups thick cut rolled oats
  • 1/2 cup walnuts (roughly chopped, optional)
  • 1/4 cup cacao nibs (optional)
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    Directions

    1. Add the bananas to a large mixing bowl and mash with the back of a fork until the mixture resembles purée with a few larger clumps.
    2. Whisk in the coconut oil and walnut butter, followed by the pure maple syrup. Add the cinnamon, salt, and rolled oats and mix (with a spatula or wooden spoon) to combine. Set the mixture aside to allow the oats to soak up a bit of the moisture; about 10 minutes.
    3. Prepare your baking pan by lining the compact broil pan (sans rack) with parchment paper. Once the granola mixture is ready, pour it onto the prepared pan and spread evenly across the pan.
    4. Place the granola on the bottom rack of the KitchenAid® Compact Oven with the temperature set to 325˚ F. Then set the timer to 55-60 minutes. Once the timer reaches 30 minutes, give the granola a gentle toss. And then when it reaches 10 minutes, add the walnuts and cacao nibs, if using.
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol0mg0%
    Sodium125mg5%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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