Banana Bread Brownies Recipe | Yummly
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Banana Bread Brownies

SUGAR APRON(5)
Leigh Bertucci: "This cake turned out absolutely delicious!" Read More
14Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 2 eggs
  • 3 bananas (mashed)
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter (softened)
  • 2 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 cup walnuts (chopped)
  • 1/2 cup butter
  • 3 cups powdered sugar
  • 1 1/2 tsp. vanilla extract
  • 3 Tbsp. milk
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g4%
    Sugars30g60%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Leigh Bertucci 5 months ago
    This cake turned out absolutely delicious!
    Ann Hill-Marsh a year ago
    this is my fourth time making this recipe and me and my kids love it !
    Donna L a year ago
    These were SO yummy! Moist and not too sweet. My family gobbled this up!
    BB 2 years ago
    Yummmmm… Took all my will power to put the mix in the oven, as I could have eaten it all precooked. The icing was also really really good - different than doing normal icing. Best thing I've cooked for a long time. Definately worth cooking - they disappeared very quickly at my workplace.
    Genevieve 6 years ago
    They were moist and delicious! I left off one star because the buttercream frosting was a bit too sweet for most of us, the second time I made half without frosting and they were just as delicious. Also the recipe says it serves 24 which would be two dozen but all three times I've made it the batter only yields 12/one dozen. Otherwise they're a hit every time! Oh and I've actually used Greek yogurt instead of sour cream once and it was fine.

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