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9Ingredients
80Minutes
790Calories
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Description
Banana Bread is a traditional nostalgic comfort food that takes you right back to childhood. Grandma always had banana bread on hand. If you were lucky, it was still warm when you visited. This recipe takes 80 minutes to prepare and is well worth the wait. If you want to surprise you loved ones with something sweet, then try this recipe. Now you can have the wholesome goodness any time you want.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Mix the banana, sugar, oil and eggs together with a wooden spoon.
- Add the rest of the ingredients and pour the batter into a pan greased with butter.
- Bake for 1 hour at 180 C or until a knife inserted into the center comes out clean. Let cool in the pan.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium105mg3% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robert a month ago
This was my first time making banana bread, it turned out good. I made it in two smaller loaf pans, also added about 1 cup of chocolate chips to the recipe.
Kacalek 2 years ago
I like to do 2 cups of banana purée. Keep the rest of the ingredients the same but bake for an extra 5 minutes.
Broaddus 3 years ago
Turned out amazing and so light and fluffy! The flavor was amazing and so sweet! I loves how simple it was to make and how everyone else loved it. Will definitely be using this recipie again.