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Description
Banana Bread is a traditional nostalgic comfort food that takes you right back to childhood. Grandma always had banana bread on hand. If you were lucky, it was still warm when you visited. This recipe takes 80 minutes to prepare and is well worth the wait. If you want to surprise you loved ones with something sweet, then try this recipe. Now you can have the wholesome goodness any time you want.
Ingredients
US|METRIC
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Directions
- Mix the banana, sugar, oil and eggs together with a wooden spoon.
- Add the rest of the ingredients and pour the batter into a pan greased with butter.
- Bake for 1 hour at 180 C or until a knife inserted into the center comes out clean. Let cool in the pan.
NutritionView More
790Calories
Sodium30% DV710mg
Fat69% DV45g
Protein20% DV10g
Carbs29% DV86g
Fiber8% DV2g
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium105mg3% |
| Protein10g20% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars38g76% |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.