Christina P.: "So far has been my favorite banana bread" Read More
7Ingredients
55Minutes
590Calories

Ingredients

US|METRIC
  • 4 bananas (very ripe)
  • 1/2 stick softened butter (4 Tbsp.)
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    590Calories
    Sodium30% DV710mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs38% DV113g
    Fiber20% DV5g
    Calories590Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium710mg30%
    Potassium490mg14%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber5g20%
    Sugars64g128%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Christina P. 3 months ago
    So far has been my favorite banana bread
    Lisa 4 months ago
    Banana Bread Heaven!!! I doubled the recipe adding vanilla, 1 tsp, and used less sugar, 1 1/2 cups. I also sifted dry ingredients to render a beautiful light texture.
    Shawn Badger 5 months ago
    Very delicious and sweet! I stuck to the recipe, but tripled it. It took quite a bit longer to cook in my glass bread pans. Part of that was because i was cooking three loaves at a time. Highly recommend this recipe if you like your banana bread sweet.
    Blessed Mom 6 months ago
    The most amazing banana bread I’ve ever made. Ridiculously easy. I did bake it for 45 minutes in a square 8 x 8 aluminum pan. I reduced the sugar to 3/4 cups. Only had 2 ripe bananas and added a handful of walnuts and a tea spoon of vanilla. It’s really delicious. Thanks for the recipe.
    Elsing a year ago
    I followed the recipe exactly, except it took almost 2 hours to bake all the way through, and yes, it was burnt to a crisp on the outside. I threw it out and did not taste it. Very disappointed with the result.
    Tracey F. a year ago
    very yummy, need to make again.
    David G. a year ago
    Great bread! Very moist, and a lot of flavor. Will do again very soon.
    Adriana M. 3 years ago
    It was so moist and fresh! And the best part was that it stayed that way until the very last slice over a week after it was originally baked.
    Marsh 3 years ago
    love yummly love it love it love it! xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

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