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Banana Bread

YUMMLY(123)
Rayne Amari Night: "its a good, simple to make banana bread. i added…" Read More
12Ingredients
75Minutes
230Calories
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Banana Bread

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Description

Super-moist and easy to make, this one-bowl banana bread comes out perfectly every time. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 2 bananas (large, very ripe, well mashed)
  • 1/3 cup canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
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    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(123)

    Reviewer Profile Image
    Rayne Amari Night 18 days ago
    its a good, simple to make banana bread. i added half of another banana just because that was my brothers preference, but didnt modify it otherwise. am definitely going to make it again sometime soon!
    Reviewer Profile Image
    Sysinger a month ago
    AMAZING! super easy and delicious
    Reviewer Profile Image
    Ria J. Mc Kell 2 months ago
    womderful receipe, simple easy and delicious
    Reviewer Profile Image
    Truong 3 months ago
    Very classic banana bread! I loved the crust! It was very good & easy to make!
    Reviewer Profile Image
    Alexandria 4 months ago
    So good!!! Was moist and tasteful!
    Reviewer Profile Image
    Teagan 4 months ago
    oki so it turned out really good! it’s a bit more on the crisp side (350 for 55) i didn’t have any vanilla excat so i used almond makes it 1000000 % better. OH! and you can use cardaman instead of cinnamon.
    Reviewer Profile Image
    Jessica Moffitt 4 months ago
    So yummy and delicious I made 3 batches at one time and they came out so beautiful! I added walnuts to my recipe because well we like it nutty 😜 Definitely recommended this recipe it’s also super easy! No lie when they said one bowl mix and pour!
    Reviewer Profile Image
    Bob Araujo 5 months ago
    Great recipe. Very easy to make and comes out delicious.
    Reviewer Profile Image
    Folse 5 months ago
    wonderful...great Saturday morning activity with my beautiful granddaughter! she is 6 1/2 and loved measuring and mashing...
    Reviewer Profile Image
    . 5 months ago
    This recipe was easy to follow and tasted great.
    Reviewer Profile Image
    Cheshire 6 months ago
    I didn't have cinnamon, but I did add a little allspice, and it tastes good. It isn't too sweet, which I like and the bread is soft and warm. Thank you for this recipe!
    Reviewer Profile Image
    Anthony Jacobs Jr. 6 months ago
    I have used this recipe a few times. My first loaf was a bit dry and lacking flavor. I tried it again, with a few adjustments. My wife loved it! Like most, I used 3 bananas, then added some nutmeg and reduced the cooking time. Turned out fabulous!!!
    Reviewer Profile Image
    Tania P. 8 months ago
    need more banana...still delicious
    Reviewer Profile Image
    Jamie Johnson 9 months ago
    Perfect recipe! I used a bit more cinnamon and added some nutmeg. I have also used this recipe to make muffins. Baked them at 425 for 12 minutes and they came out great!
    Reviewer Profile Image
    Nick 9 months ago
    Waaaay too dry and overall not a great recipe. I suggest recipes that use at least 3 bananas. I didn’t have canola oil so I used coconut oil but I don’t think that was my main reason why it was so dry. I highly recommend butter rather than any oil for banana bread.
    Reviewer Profile Image
    Heather Knibb 9 months ago
    Was good. Could do without cinnamon but that’s a personal preference.
    Reviewer Profile Image
    Burnett 10 months ago
    Flavor is good but too dry.
    Reviewer Profile Image
    Dede a year ago
    ok but not make again
    Reviewer Profile Image
    Alex a year ago
    Amazing Definitely would make
    Reviewer Profile Image
    kaitlyn a year ago
    delicious. would definitely make again
    Reviewer Profile Image
    Geoff Pritchard a year ago
    This is a delicious, and very simple banana bread. Cooking time listed was just a little long. I would also add some nuts for texture.
    Reviewer Profile Image
    Dakota Mosley a year ago
    Easiest and best bread recipie ever! I added an extra teaspoon of cinnamon and 6 oz of chocolate chips! Delicious!
    Reviewer Profile Image
    Dan Wooton a year ago
    this is a really nice recipe. To give it a little more i added around 6 oz of mini semi-sweet chocolate chips.
    Reviewer Profile Image
    Kaye Ndhlovu a year ago
    My kids loved it!! It was delicious
    Reviewer Profile Image
    John Fahey a year ago
    Good bread made it just how it says but I think I’m going to add nuts next time
    Reviewer Profile Image
    Yaman Homad a year ago
    Magnificent! My wife doesn't really like sweet things but she loved it. My little boy also loved it a lot. Thank you!
    Reviewer Profile Image
    Becky Barona a year ago
    As good as always. A family favorite recipe in our house
    Reviewer Profile Image
    Tereza Vasileva a year ago
    I'm doing this recipe for the 10th time probably and it is always amazing.
    Reviewer Profile Image
    Hayle Bakunin a year ago
    It turned out mediocre. I wouldnt follow this recipe a second time.
    Reviewer Profile Image
    Philip Bryden a year ago
    Excellent! I added a few chocolate chunks to enhance the flavour, and the bread was moist and delicious and very easy to make.

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