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12Ingredients
75Minutes
230Calories
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Description
Super-moist and easy to make, this one-bowl banana bread comes out perfectly every time. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Place the mashed bananas, canola oil, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(133)
Kathy M 5 months ago
Delicious! But didn't require near as much time as the recipe stated. Mine was done in 20 minutes give or take.
Michele Dillenburg 7 months ago
Excellent bread! I used oat flour instead and added a 1/4 cup of chocolate chips We loved it!
Hailey 8 months ago
Amazing and I will be making this again. I baked it for 51 minutes and it turned out perfect
aria mason a year ago
its a good, simple to make banana bread. i added half of another banana just because that was my brothers preference, but didnt modify it otherwise. am definitely going to make it again sometime soon!
Teagan a year ago
oki so it turned out really good! it’s a bit more on the crisp side (350 for 55) i didn’t have any vanilla excat so i used almond makes it 1000000 % better. OH! and you can use cardaman instead of cinnamon.
Jessica Moffitt a year ago
So yummy and delicious I made 3 batches at one time and they came out so beautiful! I added walnuts to my recipe because well we like it nutty 😜 Definitely recommended this recipe it’s also super easy! No lie when they said one bowl mix and pour!
Folse a year ago
wonderful...great Saturday morning activity with my beautiful granddaughter! she is 6 1/2 and loved measuring and mashing...
Cheshire a year ago
I didn't have cinnamon, but I did add a little allspice, and it tastes good. It isn't too sweet, which I like and the bread is soft and warm. Thank you for this recipe!
Anthony Jacobs Jr. a year ago
I have used this recipe a few times. My first loaf was a bit dry and lacking flavor. I tried it again, with a few adjustments. My wife loved it! Like most, I used 3 bananas, then added some nutmeg and reduced the cooking time. Turned out fabulous!!!
Johnson 2 years ago
Perfect recipe! I used a bit more cinnamon and added some nutmeg. I have also used this recipe to make muffins. Baked them at 425 for 12 minutes and they came out great!
Nick 2 years ago
Waaaay too dry and overall not a great recipe. I suggest recipes that use at least 3 bananas. I didn’t have canola oil so I used coconut oil but I don’t think that was my main reason why it was so dry. I highly recommend butter rather than any oil for banana bread.