- 1 3/4 cups flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup banana (mashed ripe, 2 to 3 medium bananas)
- 1/3 cup softened butter
- 2 tablespoons milk
- 2 eggs
- 1/4 cup chopped nuts
|Calories300Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
april N. 16 days ago
Turned out moist and was delicious
Gretchen Wagner 9 Feb
Perfect, easy, didn’t add nuts but still very good. Will definitely make again. I didn’t put ingredients in the mixer, just mixed by hand, still good.
Andrea Carpenter 27 Oct 2018
My family loves this recipe.
Frances Leong Sharp 7 Oct 2018
This recipe is a hit with my family! It came out moist and the sweetness is just right. It is a go to recipe for banana bread!
Frederick 17 Jul 2018
Turned out good. I had to add some spice too it though.
Rita Kasparian 5 Jun 2018
Would make it again, good banana bread option when I’m short one banana to make my usual one!
Kelly G. 17 Sep 2017
It was moist and delicious. I used unsalted butter and 2 tablespoons of vanilla almond milk. Other than that everything was the same except all my ingredients were organic. I will make this again.
Sarah M. 4 Jun 2017
I have made this recipe several times and I love it!!
c w. 7 Feb 2017
so yummy. i was was never able to make it as good as my mom until this recipe! definitely a recipe I'll keep
Yoselin R. 24 Mar 2016
It turn out nice, but not the best recipe tried. Anyway i love bananabread!! Very comfourting and nutricius!
Alesa W. 20 Feb 2016
Made this very quickly, 4 bananas plus nuts . Delicious, not too sweet. Slightly moist. My husband and I will make this one a family favorite.
Tiffany J. 9 Feb 2016
I made this banana bread and it was delicious but also moist. I added 4 tablespoons of milk instead of just 2. I didn't add nuts because my son does not like nuts of any kind and I wanted him to be able to enjoy it also. Family favorite now.
Peter B. 20 Jan 2016
Came out really well. Great texture and taste. Didn't have to modify it at all so will definitely be making it again.