Banana Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Banana Bread

COOKING CLASSY(86)
Julie Wilder: "Great. Definitely make a swirl from butter, brown…" Read More
10Ingredients
70Minutes
220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (melted*)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/3 cups bananas (well mashed overripe, about 3 1/2 medium bananas, be sure to measure)
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium210mg9%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(86)

    Julie Wilder 6 days ago
    Great. Definitely make a swirl from butter, brown sugar and cinnamon, and barely fold it in at the very end. I also put 1 tbsp cinnamon in the dry ingredients.
    Grace Hendricks 12 days ago
    Very quick and easy !
    J Palmer 15 days ago
    I have used this recipe for years (passed down from my grandma)! I will use sour cream and vanilla yogurt interchangeably, however, I decrease the amount of sugar to 1/2 cup and omit vanilla when using yogurt. Also, I bake in muffin cups instead of loaf pan reducing the cooking time to 20 minutes.
    Beth Brettrager 25 days ago
    Excellent! It was moist and still done all the way through. I will definitely make it again.
    Cheyenne Woomer a month ago
    It was great! Made this twice and added mini chocolate chips was awesome! Highly recommend this recipe.
    Jennifer Pinnell 2 months ago
    Turned out great, will make it again
    Harlee Hall 3 months ago
    Was great took the recommendation of another person and added chocolate chips and omg yes! I also used 4 bananas and it’s great very spongey
    Jay 3 months ago
    Turned out awesome. Added chopped pecans and chocolate chips. I’ve made it twice now. Didn’t have sour cream, so I used buttermilk. Turned out beautifully!!
    SPENCER S. 3 months ago
    tastes amazing. can't wait to make it again and again.
    Jermaine Kuntz 3 months ago
    Turned out great this is my second time making it. 10/10
    Lynn 3 months ago
    perfect!!! it taisted great with extra seeds in it.
    nusser 4 months ago
    I usually use a little milk and vinegar, instead the sour cream sounds delish. Of course I noticed after I tossed it in the oven that I put 1 teaspoon of Baking soda and a 1/2 teaspoon of baking powder instead of paying attention. O well I’ll know in an hour.
    Hi 4 months ago
    Very easy and delicious! Added chocolate chips and it was gone the second I placed it on the table.
    Jane Sampson 4 months ago
    This is the best banana bread it was easy to make
    David Tyburczy 4 months ago
    Very moist. Could be a tad sweeter
    Ayu 4 months ago
    It was tasty and moist! We loved it!! I added some chocolate chips :)
    Allison Campbell 4 months ago
    Easy to make and enjoyed by both my 10 yo and 12 yo kids and my husband. I go lighter in the sugar and replace some of white flour with 2/3 whole wheat flour (and sometimes part flax meal) with equally great results.
    Naomi 4 months ago
    Delicious! Still moist days later!
    Steve Berner 5 months ago
    Was fantastic. And I even made a few mistakes 😀
    Mary Ann Morgan 5 months ago
    Delish! 50 minutes was perfect
    Alan Carroll 5 months ago
    Simple recipe easy to make and really good with your morning coffee
    Amazing recipe! So moist and delicious
    Kerry Avalon 6 months ago
    Very moist and delicious. I added walnuts for texture. Everyone loved it.
    Michelle M. 6 months ago
    The banana bread was great! nice and moist. I added extra banana. Love it!!
    Nancy Y 6 months ago
    Very good. I added poppy seeds and walnut pieces. I used about 3/4 the sugar and it was still too sweet; will cut back next time. Also used a bundt pan which worked pretty well.
    Leslie 7 months ago
    very good, but should have cooked it 10 minutes longer.
    Lina Respress 7 months ago
    This recipe IS so easy to make and I just happened to have all the ingredients in my pantry and fridge. I added a quarter cup of semi-sweet choc chips for a little fun. Bread comes out beautiful and texture is light. This is now my favorite banana bread recipe!
    Diane King 7 months ago
    Excellent! Not to sweet. Light and moist! My son is bringing me bananas.🤔
    Tonya M. 7 months ago
    It was delicious! My family devoured it and wanted more!
    Kevin 7 months ago
    Delicious! Nice texture. My 6-year old keeps asking for more! Will definitely make again.

    PlanShop