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- 3/4 cup packed brown sugar
- 1 cup butter (softened)
- 2 eggs
- 4 bananas
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
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|Calories440Calories from Fat230
|% DAILY VALUE
|Calories from Fat230
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Megan Howells 2 months ago
Super yummy whole family loved it and great way to clear your banana graveyard
Michelle Wilson 5 months ago
Super easy to follow and make. I used 5 bananas because I was trying to get rid of them. Turned out great in 2 bread loaf pans.
Ronnie 9 months ago
Very moist and delicious. Added vanilla extract, cinnamon, and chopped walnuts for more sweetness.
Brown 10 months ago
My husband loved it! So simple, I added walnuts and vanilla for extra taste
Victoria Huling a year ago
LOVED this recipe I’ve tried at least 6 different banana bread recipes and this one was the simplest AND most delicious I’ve tried other recipes complicate the process. This one is easy, to the point and the results are scrumptious
Sara a year ago
Yum! Added 2c walnuts and some cinnamon and it’s the best I’ve made
blurring1 a year ago
Added two cups of walnuts. Everyone loved it!
Dawn Hicks a year ago
Delicious and moist!I added walnuts
Firehousecook a year ago
Nice bread. Very moist and flavourful. Would be good with walnuts or chocolate in it. Mine took about 25 min more to cook but could be my oven.
Eileen a year ago
Excellent! Added crushed candied pecans mixed with a little brown sugar to the top
Holly Vardy a year ago
Yummy. We add chocolate chips
Albertina Noé Da felicidade a year ago
Super easy. My family loved it
Gina Baldwin a year ago
Amazing! So moist perfectly sweet!
Sam a year ago
Easy recipe, great outcome. The family loved it.
Poucher a year ago
Made two loaves at the same time. The one in stoneware was perfect. The one in glass was still just as tasty but not as pretty. Am making a third loaf as we speak!
Kimberly Blackett a year ago
Great recipe. I added cinnamon and vanilla and made into muffins
P a year ago
The perfect banana bread
Ralph a year ago
Amazing! It was super moist and the right texture. I changed a few things to accommodate our tastes. - gluten free flour - added an extra banana - added 1.5 tsp of vanilla The recipe was spot on and I would highly recommend it.
Jenna L. a year ago
My go to banana bread
Bernhard a year ago
very easy, delicious bread. easily makes two loves, so I typically half it
katrina owens-blackshear a year ago
very easy.. I have made this recipe 3 times 😊😊. I also used swan's cake flour because I didn't have any regular flour. it was much lighter.
Anderson a year ago
Fun and easy… delicious, and great gluten free dairy free! I also added 2 tsp of pumpkin pie spice my 6th time.
Zorbey Jensen a year ago
Excellent recipe...easy and good!
Kiristie Sharif a year ago
Yummy hubby and kiddos loved it.
Hollis a year ago
tasted delicious!! will make again.. added coconut to mine ☺️
King a year ago
FIRE. ‘Nuff said. This stuff is bussin bussin
Heather L. 2 years ago
Loved it!!! Definitely will make it again! Was super easy and didn’t need to alter at all!
Stacey Hazle 2 years ago
Love making this quick and easy recipe. I am not a regular baker or cook so this makes me look real good when I do. I add cinnamon to it because my husband loves cinnamon sometimes I’ll do a strudel type thing mixing the cinnamon and brown sugar fill pan half way then cover with remaining mix then top, then top it with the remaining brown sugar/cinnamon. It’s usually gone within 48 hours!
owen terry 2 years ago
Best banana bread I’ve tasted
Christensen 2 years ago
I’ve made banana bread a million times with barious recipes, and my whole family thought this one was subpar.