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Ingredients
US|METRIC
24 SERVINGS
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Directions
- Heat oven to 350°F. Grease bottom and sides of two KitchenAid® Professional-Grade Nonstick 9×5” Loaf Pans with baking spray.
- In bowl of a KitchenAid® Pro Line® Series 7-Qt Bowl Lift Stand Mixer with the flat beater attachment, beat sugar, eggs and melted butter on medium speed until combined. Stir in buttermilk and mashed bananas. Add flour, baking soda and salt. Stir just until smooth and combined.
- Divide batter evenly between prepared Loaf Pans. Bake on center rack of oven 1 hour 15 minutes to 1 hour 30 minutes until toothpick inserted in center of loaf comes out clean. Cool 10 minutes in pan, then transfer loaves to cooling rack to cool completely.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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