If you purchased too many bananas and want a quick and nutritious snack to make with the extra over-ripe bananas you have, then try this recipe for Banana Bread. It is rich and moist. The recipe combines the decadence of savory spices with sweet bananas and salty pecans, for a flavorful bread. If you want to make even more delicious, feel free to add chocolate chips to the dough before baking.
- Preheat oven to 180 degrees Celsius.
- In mixer bowl, mix the flour, salt, baking powder, cinnamon, vanilla, and sugar.
- Add the egg and the oil. Stir gently. Add pecans and mashed bananas.