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Nooreen Vally: "So yummy and quick and easy!" Read More
9Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium780mg33% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber6g24% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
Daniel Weissglass 10 months ago
Burned a bit at first, but lowered temperature on the next round to 180 C
Elicia C. 4 years ago
Made two batches. The first was good, second I put a cup of walnuts into, but haven't tried it yet. Good recipe I think :)
Chris 5 years ago
I did use four bananas but they were BIG! So probably a little more moist than expected but great all around and the friends are all enjoying it
Bibiana B. 5 years ago
added 1 cup of walnuts, super delicious and very simple and quick to make. thank you!
Nataliya H. 6 years ago
It's a very delicious vegan recipe. The only thing it got burned a little at the top, but the bread was moist. I baked for 45 min.
chelsea p. 7 years ago
Absolutley delious! all my nonvegan friends and family told me about how yummy it was little did they know ... 😈