6Ingredients
230Calories
100Minutes

Ingredients

  • 2/3 cup brown sugar
  • 1/4 cup butter
  • 1 large egg (lightly beaten)
  • 2 bananas (ripe, peeled, mashed)
  • 2 1/2 cups self-rising flour (sifted)
  • 1/2 cup milk

Directions

  1. Preheat oven to 350°F. Lightly grease a 5 x 8 inch loaf pan and line with parchment paper.
  2. Beat sugar and butter together until light and fluffy. Beat in egg. Stir in bananas, then gradually fold in flour, alternating with milk.
  3. Spoon mixture into prepared loaf pan. Bake for 1 hour 30 mins, or until a skewer comes out clean. Cool on a wire rack.
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NutritionView more

230Calories
Sodium19%DV450mg
Fat9%DV6g
Protein10%DV5g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium450mg19%
Potassium170mg5%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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