- 1 3/4 cups all purpose flour (cups)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted and slightly cooled)
- 3/4 cup sugar
- 2 large eggs
- 1 cup bananas (mashed very ripe, from 2-3 large bananas)
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons vanilla extract
PER SERVING *
|Calories250Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kenneth F. 11 Nov
I use this recipe regularly.
Roz 16 Sep
This is a good simple banana bread recipe.
Elizabeth Gil-Simal 2 Aug
Staple at my house. I add wheat germ and chia seeds and my kids love it.
Yoshi 22 20 May
nice banana bread, i add a little bit of cinemon to it.
Cherie Pemberton 12 May
This by far is the best banana bread recipe ever. It smelled like banana pudding while cooking.
Nuzhat Rahman 7 May
took longer then the given time. But it turned out delightfully well.
Elise B. 6 May
It was ok. Pretty boring. Missing something. I’ll try to figure it out what it is and modify.
Rose Warbeck 29 Apr
wonderful, my kids loved it
Cynthia Amezcua 26 Apr
very good! i didn't use lemon juice because i didn't have any, but everyone loved it! whole loaf was gone within an hour!
Ashley S. 23 Apr
Good! I opted out for the lemon juice though. One part was a little musby but i think thats from the bananas
Cristina Wendy 12 Mar
Amazing I did modify it a little I added walnuts so I had to increase cooking time by 10 mins also the second time I made this recipe I used 1/2 cup brown sugar 1/2 cup white sugar
Cynthia Barone 25 Feb
Soooo good. I cut the sugar to 1/2 cup and had to bake mine for 1 hr. Still moist. Amazing
Anna 16 Jan
Amazing I just tweeted it a little and added some cranberries and walnuts and a little bit more flour cause I used more bananas
Julie 15 Jan
Crowd favorite and super moist
Jules 26 Oct 2017
I substituted 1/4 cup of the sugar with brown sugar and added 3/4 cup walnuts. Delicious!
Brooke Murphy 9 Aug 2017
It was so moist and flavorful, just like how my Granny used to make it! 😍 Baking this bread brought back so many memories when it's scent filled my entire house one morning. Since then, it's become my favorite go-to snack, and pretty much a weekly staple. Thank you so much for sharing this wonderful recipe!
Jennifer Fuller 25 May 2017
Awesome! Rave reviews from my family. I added semisweet chocolate chips and baked just a tiny bit longer (could be my oven).
Jonathan M. 23 Dec 2016
It was awesome! But instead of 50 minutes, I left it around an hour. Because it kept coming out stick. But it was still delicious!!!
gregory a. 8 Jul 2016
Lovely recipe. Comes out great every single time and is as simple as it can get. Just love it. Adding a few nuts or chocolate chips makes it even more yummy.
Carolina A. 12 Feb 2016
Great recipe. I added chopped walnuts and turned out even better. Can be served for breakfast or anytime