Made this with my 4 year old granddaughter, she loved making it and loves eating it even more!

Good added a bit more flour and a bit more sugar

AMAZING, added a pinch of cinnamon 😍

Turned out great! Made it into muffins and added some walnuts to half the batter. My husband and kids loved them! Baked the muffins for 25-30 minutes.

Great! Added choc chips! A-mazing!

So easy and so yummy. Will definitely make again

I made this recipe as directed, even with the lemon juice, and it turned out to be the best banana bread I’ve ever made! I added a handful of chocolate chips and baked for 65 minutes because I have an older oven, but wow! Absolutely delicious!

Delicious no modifications needed

Awesome . Moist! I was asked to make again.

Light and fluffy as promised. Family loved it! The fresh lemon juice was the catalyst to the flaky texture. Plant butter was substituted without giving up any taste.

Great. Making it again

It turned out great. I added a teaspoon of granulated coffee & butterscotch chips too! Bea K

I have done this recipe many times because it is easy and you really can’t mess it up I put some nutmeg in this time

Very good. Burned a bit in my oven and hard to get the time exactly right, but otherwise delicious

Comes out great, I always add 1 cup of semisweet choco chips. Best way to use up overly-ripe bananas.

Awesome added some cinnamon on my second bake and liked it even more!

It makes for a superb breakfast, snack, and dessert. I use this recipe regularly

Turned out nice. I did use whole wheat flour and added 1/2 cup apple sauce. I also added mini chocolate chips since my hubby only eats banana bread if it involves some kind of chocolate. Ha ha!

Delicious!! This is my new favorite recipe for banana bread.

Again a fabulous recipe from Jenn I must confess.however, that I used brown sugar instead of white it was just delicious

Follow recipe closely, but baked 70 minutes. Turned out great...tasty!

I love this recipe. However, I used erythritol instead of sugar to eliminate the glycine issue and only used 1/4 cup and then added a 1/4 cup of flaked coconut and a 1/2 cup of walnuts I also, on a lark, added 1/2 tsp. of caramel flavoring and it had a subtle effect that was kind of a creamy aftertaste (for lack of a better phrase) I like my banana bread less sweet and this was perfect.

i cut the sugar in half (just personal preference) and added an extra banana. also just a pinch of nutmeg. this recipe is a perfect base recipe. it turned out wonderfully!

I use this recipe regularly.

This is a good simple banana bread recipe.

Staple at my house. I add wheat germ and chia seeds and my kids love it.

nice banana bread, i add a little bit of cinemon to it.

This by far is the best banana bread recipe ever. It smelled like banana pudding while cooking.

took longer then the given time. But it turned out delightfully well.

It was ok. Pretty boring. Missing something. I’ll try to figure it out what it is and modify.