Banana Berry Smoothie



  • 1 pint raspberries
  • 1 pint blackberries
  • 1/2 mango (peeled)
  • 1/2 banana (peeled)
  • 1/3 cup greek yogurt (vanilla)
  • 1/2 cup milk
  • 10 ice cubes
  • 1/2 cup heavy whipping cream
  • 2 teaspoons powdered sugar
  • 1 teaspoon vanilla


  1. In blending pitcher of the KitchenAid® Pro Line® Cordless Hand Blender, place the raspberries through milk. Insert multipurpose blade into the motor arm and chop on speed 3 until well blended, around 1 minute. Move the motor arm up and down as necessary to incorporate all of the fruits and liquids.
  2. Add in the ice cubes and continue chopping on speed 3 until smooth, 20-30 seconds. Pour smoothie into 2-10 ounce glasses and set aside. Wash and dry blending pitcher.
  3. Pour whipping cream into blending pitcher and add the powdered sugar and vanilla. Insert S-blade into motor arm and mix on speed 4 until thickened, 30-45 seconds.
  4. Spoon 1/4 cup whipped cream onto the top of each smoothie. Garnish with orange zest if desired.
  5. Tip: To make an all berry smoothie, substitute 1/2 cup blueberries and 5 strawberries for the mango and banana.
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