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Ingredients
US|METRIC
2 SERVINGS
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Directions
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Directions
- In blending pitcher of the KitchenAid® Pro Line® Cordless Hand Blender, place the raspberries through milk. Insert multipurpose blade into the motor arm and chop on speed 3 until well blended, around 1 minute. Move the motor arm up and down as necessary to incorporate all of the fruits and liquids.
- Add in the ice cubes and continue chopping on speed 3 until smooth, 20-30 seconds. Pour smoothie into 2-10 ounce glasses and set aside. Wash and dry blending pitcher.
- Pour whipping cream into blending pitcher and add the powdered sugar and vanilla. Insert S-blade into motor arm and mix on speed 4 until thickened, 30-45 seconds.
- Spoon 1/4 cup whipped cream onto the top of each smoothie. Garnish with orange zest if desired.
- Tip: To make an all berry smoothie, substitute 1/2 cup blueberries and 5 strawberries for the mango and banana.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium95mg4% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber21g84% |
| Sugars35g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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