Balsamic, Rosemary Roasted Pork Tenderloin

Culinary GingerReviews(2)
Jo LeRoy: "Good! I used pre-made balsamic glaze and it worke…" Read More
5Ingredients
150Calories
90Minutes

Ingredients

  • 1 pork tenderloin (1½ pounds)
  • 2 cups balsamic vinegar
  • 2 1/2 tablespoons rosemary (finely chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Read Directions

NutritionView more

150Calories
Sodium16%DV390mg
Fat5%DV3g
Protein29%DV15g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol45mg15%
Sodium390mg16%
Potassium370mg11%
Protein15g29%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jo LeRoy A day ago
Good! I used pre-made balsamic glaze and it worked fine. 20 minutes was a bit long for mine; be sure to check temp earlier.
It was good. next time I will be adding garlic to it. overall great recipe