Ingredients

  • 1 cup sliced mushrooms (about 4 oz., I used baby bella brown mushrooms)
  • 2 tablespoons olive oil (depends on your pan)
  • 2 boneless skinless chicken breasts
  • 2 tablespoons whole wheat flour (100%)
  • 1/2 teaspoon poultry seasoning (I like Penzeys.)
  • 1/3 cup chicken stock (or canned chicken broth)
  • 2 tablespoons balsamic vinegar (good quality, I like Fini Brand)
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon garlic puree
Read Directions

NutritionView more

320Calories
Sodium9%DV210mg
Fat28%DV18g
Protein55%DV28g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium210mg9%
Potassium650mg19%
Protein28g55%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Theresa B. 21 Jun
Will make this again.
Nancy G. 26 Mar
So delicious! Easy to fix and so good! Highly recommend this recipe!
Tony 19 Jan
Salutes the chicken in oo. Used double the chicken broth and added a little flower to thicken. Will make again
FrankyandLora L. 14 Nov 2017
Turned out great adding to my weekly meals for my family!
Carrie W 17 Sep 2017
Very tasty! Doubled the mushrooms & halved the chicken & the sauce ratio was just right.