Balsamic Chicken and Mushrooms Recipe | Yummly

Balsamic Chicken and Mushrooms

KALYN'S KITCHEN(10)
Buckley: "Loved it! the yummly ingredients lists flour but…" Read More
11Ingredients
35Minutes
790Calories
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Ingredients

US|METRIC
  • 3 boneless, skinless chicken breasts
  • 1 pound brown mushrooms (thickly sliced)
  • 2 teaspoons poultry seasoning
  • salt
  • fresh ground black pepper
  • 2 tablespoons olive oil (Divided)
  • 3/4 cup chicken stock (see notes)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 cup crumbled feta cheese
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    NutritionView More

    790Calories
    Sodium72% DV1720mg
    Fat62% DV40g
    Protein165% DV84g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories790Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol260mg87%
    Sodium1720mg72%
    Potassium2350mg67%
    Protein84g165%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A10%
    Vitamin C6%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Buckley 2 months ago
    Loved it! the yummly ingredients lists flour but it is not needed
    Ann 3 months ago
    Delicious. A little sweet and sour. I added leeks as well. Served with green beans and new potatoes. Wonderful
    Cari L. 3 months ago
    Very tasty! Next time I will add a little more broth/balsamic/dijon so there's extra sauce to spoon over my side dish.
    Wendy J. 2 years ago
    Really good! I just used corn starch and seasoning on the chicken, instead of flour. Real crispy
    Mrs D 2 years ago
    This was a good way to dress up chicken breast. I cooked my pounded chicken breast 3 min on the first side and 4 min on the second. I Then tested temp with a meat thermometer prior to removing from heat.(155• degrees) then tent prior to plating. I will double the mushrooms, and triple the sauce next time. Easy and Delicious!
    Theresa Bacon 2 years ago
    Will make this again.
    Nancy Guyton 2 years ago
    So delicious! Easy to fix and so good! Highly recommend this recipe!
    Tony 3 years ago
    Salutes the chicken in oo. Used double the chicken broth and added a little flower to thicken. Will make again
    FrankyandLora L. 3 years ago
    Turned out great adding to my weekly meals for my family!
    Carrie W 3 years ago
    Very tasty! Doubled the mushrooms & halved the chicken & the sauce ratio was just right.

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